Flavours of India
in the heart of
Granollers.

Crispy fried wafer served with sauce.

Deep-fried sliced onion in chickpea flour.

Triangular pastries filled with spiced potatoes or minced meat.

Chicken fried in chickpea flour and spices.

Lightly spiced prawns served on crispy puri bread.

To share: chicken tikka, meat samosa, onion bhaji, vegetable samosa and chicken pakora.

Papadum with onion, tomato, fresh cheese, coriander and lemon.

Potato, aubergine and mushroom pakoras.

Cucumber, lettuce, fresh cheese, carrot, onion, tomato, olives and sweetcorn.

Lettuce, oven-cooked chicken, onion, tomato, mango sauce and fresh cheese.

Prawns with garlic and chilli.

Fried chicken wings with barbecue sauce.

Chicken in traditional sauce: mild, hot or very hot, depending on the variety.

Chicken in a mild, rich coconut and almond cream sauce.

Chicken in a rich, creamy, well-spiced sauce without heat.

Chicken with chilli, red and green peppers and tomato. Medium to hot.

A North Indian dish prepared with five kinds of spices.

Aromatic chicken cooked with herbs, ginger and garlic.

Chicken fried in cornflour and cooked with garlic and chilli sauce.

Chicken breast, onion, tomato, cashews, cream and fresh mango.

Chicken breast, onion, tomato ketchup, fresh mango, lemon and vinegar.

Chicken breast, onion, tomato, lemon, garlic and lentils.

Lamb in traditional sauce: mild, hot or very hot, depending on the variety.

Lamb with mild Kashmiri spices, tomato, yoghurt and coriander.

Lamb in a mild, rich coconut and almond cream sauce.

Lamb cooked with tomato, onion and spices.

Lamb with plenty of chopped onion in a rich sauce.

Lamb cooked with spinach and a selected blend of spices.

Aromatic lamb cooked with herbs, ginger and garlic.